Name: Frozen Chocolate Ripple Loaf Recipe | Woolworths
Prep time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Australian
Ingredients: 250g choc ripple biscuits; 4 40g Flake chocolate bars; 600ml Woolworths thickened cream; 395g sweetened condensed milk, chilled; 2 tsp vanilla essence; 200ml thickened cream, whipped; 125g raspberries

Description

This creamy, melt-in-your-mouth frozen chocolate ripple loaf is an easy dessert for effortless entertaining. It guarantees a sweet time with its indulgent flavour.

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