Name: Fruit-Mince Pie Ice-Cream Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English
Ingredients: 2L vanilla ice-cream; 95g pure butter shortbread, roughly chopped; 12 waffle cones, to serve; 1 cup mixed dried fruit; 75g dried cranberries; 0.25 cup dried diced figs; 0.25 cup slivered almonds, toasted; 0.5 tsp mixed spice; 0.25 tsp ground cinnamon; 0.25 cup brown sugar; 2 tbs apricot jam; 0.25 cup brandy

Description

Make the most of your dried fruit mince with this ice-cream. It's studded with shortbread and slivered almonds too, as well as a touch of brandy!

Make-ahead tip:

Make a double batch of fruit mince. Reserve half and store in a sterilised glass jar in the fridge for up to 1 month so you’re ready to make fruit-mince pies, fruit cake and Christmas pudding.

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