Name: Garlic & Rosemary Lamb Roast With Fresh Mint Sauce Recipe | Woolworths
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Cuisine: Australian
Ingredients: 1.8kg Woolworths lamb leg roast; 0.25 cup extra virgin olive oil; 1 clove large garlic, cut into 12 slices; 1 sprig rosemary, cut into 12 small sprigs; 1kg white washed potatoes, coarsely chopped; 0.5 cup apple cider vinegar; 2 tbs raw sugar; 0.5 tsp cooking salt; 1 bunch mint, leaves picked, finely chopped; 500g frozen Birds Eye country harvest peas, corn and capsicum

Description

It’s easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family.

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