Name: Giant Pork & Sage Sausage Roll Recipe | Woolworths
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: French
Ingredients: 1 bunch sage, leaves picked; 500g Italian style fennel pork sausages; 500g beef mince; 1 brown onion, grated; 2 free range eggs; 2 sheets frozen puff pastry, partially thawed; 0.25 cup parmesan, finely grated; 2 tbs sesame seeds; tomato chutney (to serve)

Description

Who doesn't love golden, flaky sausage rolls? Check out this recipe for a giant pork sausage roll flavoured with fragrant sage leaves that's sure to impress.

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