Name: Gingerbread Castle Recipe | Woolworths
Prep time: 40 min
Cook time: 75 min
Total time: 115 min
Yield: 12
Cuisine: European
Ingredients: 200g dried apricots; 2.5 cup plain flour; 2 cup self-raising flour; 1 tsp mixed spice; 0.25 cup firmly packed dark brown sugar; 500g cream cheese; 1 cup milk; 1.5 cup pure icing sugar; 250g unsalted butter; 125g unsalted butter; 125g unsalted butter; 2 tsp vanilla bean extract; 1 tsp vanilla extract; 2.25 cup icing sugar mixture; 1 tbs ground ginger; 1 tsp bicarbonate of soda; 0.5 tsp lemon juice; 0.33 cup golden syrup; 3 free range eggs; 1 free range egg; 1 free range egg white; 1 cup caster sugar; 1 cup almond meal; 1 cup sultanas; 1 cup orange juice

Description

This gingerbread castle recipe is set to impress with its fluffy orange and apricot cake flanked with iced gingerbread torrents and towers. The perfect festive recipe to wow family and friends.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.