Name: Gluten-free Chicken Enchilada Bake with Avocado Recipe | Woolworths
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbs extra virgin olive oil; 750g chicken thigh fillets, sliced; 1 tbs smoked paprika; 2 tsp ground coriander; 2 tsp ground cumin; 2 cloves garlic, crushed; 400g diced tomatoes; 312g white corn tortillas; 3 cups shredded pizza cheese; 0.5 cup light sour cream; 2 Shepard avocados, cut into thin wedges; 100g Sweet Solanato® tomatoes, cut in half; 0.25 bunch coriander, leaves picked; 2 spring onions, sliced; 1 lime, cut into cheeks

Description

This hassle-free bake is the ultimate dish for gluten-free foodies and Mexican cuisine lovers, delivering a flavourful fiesta of chicken enchiladas, creamy avocado and melted cheese.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.