Name: Gluten-Free English Muffins With Ricotta, Mixed Berries & Maple Syrup Recipe | Woolworths
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 280g Woolworths Free From Gluten English muffins; 1 cup Woolworths smooth ricotta; 62.5g raspberries; 62.5g blueberries; 62.5g strawberries, hulled, thinly sliced; 0.5 tsp ground cinnamon; 2 tbs maple syrup

Description

Get your berry fix and start the day on the right foot. Try this delicious gluten-free breakfast of english muffins, ricotta, mixed berries and maple syrup.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.