Name: Gluten-Free Herb Scones Recipe | Woolworths
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Cuisine: British
Ingredients: 1.75 cup Woolworths free from gluten self-raising flour (plus extra for dusting); 0.5 cup chickpea flour; 1 tsp baking powder; 1 pinch salt; 60g unsalted butter, chilled, chopped (plus extra softened butter to serve); 0.33 cup fresh mixed herbs, finely chopped; 0.75 cup buttermilk (plus extra to brush); 2 tbs parmesan, finely grated

Description

It's never a bad time for an easy scone recipe. Bake these cosy gluten-free scones with parmesan cheese and herbs for your next afternoon tea.

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