Name: Gluten-Free Pear Danish Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Cuisine: European
Ingredients: 1.25 cup free from gluten plain flour, sifted (plus extra for dusting); 125g butter, chilled, chopped; 0.5 tsp salt; 0.25 cup raspberry jam; 2 small William Bartlett pears, halved, cored, very thinly sliced; 1 free range egg, lightly beaten; 2 tbs raw sugar; pinch ground cinnamon

Description

This gluten-free Danish recipe is sweet, buttery perfection. Topped with juicy pears and a pinch of cinnamon, take this treat to your next lazy summer picnic.

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