Name: Gluten-Free Raspberry & Rosewater Cake Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 pcs
Cuisine: Australian
Ingredients: 150g Woolworths unsalted butter, softened; 0.66 cup caster sugar; 3 free range eggs; 2 cups almond meal; 0.33 cup gluten-free self-raising flour; 2 tsp rosewater essence; 0.25 cup unsalted pistachio kernels, roughly chopped; 125g raspberries; 1 cup Greek-style yoghurt (to serve)

Description

Ready in three steps, follow this easy recipe for an elegant gluten-free cake with subtly sweet flavours of rosewater and raspberries.

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