Name: Goats Cheese, Fennel & Lentil Salad Recipe | Woolworths
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 bulb fennel; 500g puy lentils, ready cooked; 1 red onions, peeled and finely sliced; 250g red grapes, seedless, halved; 4 tbs olive oil; 1 tsp honey; 1 tbs balsamic vinegar; 1 tsp Dijon mustard, rinsed and drained; 200g goats cheese; 70g almonds, chopped

Description

Goats cheese and fennel are the perfect match for lentils in this warm salad that takes mere minutes to make.

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