Name: Golden Parsnip Fish Pie Recipe | Woolworths
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Cuisine: British
Ingredients: 750g smoked cod fillets; 1.6 cup milk; 2 bay leaves; 2 parsnips, peeled; 125g butter; 1 onion, finely chopped; 2 stick celery, finely sliced; 2 carrots, diced; 0.33 cup plain flour; 2 eggs, hard boiled, chopped; 0.25 cup flat-leaf parsley, chopped; 0.33 cup tasty cheese, grated

Description

Topped with silky parsnip mash, our fish pie recipe is easy to make and is the perfect meal to serve friends and family.

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