Name: Gooey Salted Caramel & Chocolate Tart Recipe | Woolworths
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12
Cuisine: Australian
Ingredients: 250g choc ripple biscuits; 100g salted butter, melted; 760g caramel spread; 2 tsp sea salt flakes; 90g dark chocolate, roughly chopped

Description

There's something about the combination of salty and sweet flavours that drives people wild – and this decadent tart with a gooey salted caramel filling will do just that.

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