Difficulty level: 4 out of 4
Description
Take the morning grapefruit up a notch with an irresistible brulee topping. This clever recipe is super-easy and ready in just 10 minutes.
Instruction tip
No blowtorch? Place grapefruit halves, cut-sides up, under a preheated grill for 3 minutes or until sugar has melted and caramelised. To remove grapefruit segments, use a small, sharp knife to cut around the edge where the fruit meets the rind. Then cut in between each segment, ensuring not to cut through the skin. Remove cut segments with a small spoon.
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