Name: Greek-Inspired Salmon Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 0.25 cup extra virgin olive oil; 400g Tasmanian salmon fillets, skin off; 1 red capsicum, halved, deseeded, thinly sliced; 2 Lebanese cucumbers, halved lengthways, thinly sliced; 4 tomatoes, cut into wedges; 0.5 small red onion, thinly sliced into rounds; 0.5 cup pitted Kalamata olives; 2 tbs red wine vinegar; 100g Greek-style feta, crumbled; 0.5 bunch oregano, leaves picked; 4 wholemeal Lebanese bread rounds, to serve

Description

Take Greek salad to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights.

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