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Difficulty level: 4 out of 4

Description

This quick and easy Greek-style baked beans combines beans, tomato, spinach and feta, and is perfect for a hearty breakfast on the go.
Instruction tip
Make-ahead tip:
Prepare the bean mixture ahead, reserving the feta, parsley and remaining baby spinach. Store in an airtight container in the fridge. Reheat individual portions in the microwave or full quantity in a large frying pan over medium-low heat until hot.



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