Next, choose a time

Multimedia Image
Difficulty level: 4 out of 4

Description

A breakfast and supper dish in the Peloponnese, this is flavoured with dill and melted cubes of salty kefalotyri, a cheese made with ewe's or goat's milk.



Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.