Name: Greek Yoghurt Brussels Sprout Slaw Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Greek
Ingredients: 800g brussels sprouts, trimmed, shredded; 160g Greek style yoghurt, reduced fat; 5 tbs mayonnaise, reduced fat; 2 medium lemon, juiced and 1 tsp of zest; 5 spring onions, finely sliced; 0.5 bunch dill, fresh, chopped; 1 pinch black pepper (to taste)

Description

This lightened up lemon and herb take on coleslaw proves how versatile brussels sprouts can be.

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