Name: Green Crepes With Ham & Eggs Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 0.66 cup plain flour; 1 cup milk; 150g gruyere cheese (coarsely grated); 7 free range eggs; 2 tbs extra virgin olive oil; 5ml extra virgin olive oil spray; 60g baby spinach leaves; 6 cup mushrooms (thinly sliced); 300g ham off the bone; 30g butter; chives (to serve)

Description

Go green with these crepes full of spinach and other delicious ingredients such as mushrooms, ham and egg. Whip them up for a weekend brunch or weekday lunch.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.