Name: Green veggie dumplings Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Cuisine: Asian
Ingredients: 1 cup baby spinach leaves; 0.66 cup boiling water; 2 cups plain flour (plus extra to dust); 2 tbs sesame oil; 2cm piece ginger, finely grated; 2 cloves garlic, crushed; 100g Swiss brown mushrooms, finely chopped; 2 spring onions, finely chopped (plus 1 extra sliced to serve); 3 cups baby spinach leaves; 2 tbs soy sauce; 2 tbs chilli oil (to serve); 1 tsp sesame seeds, toasted (to serve)

Description

Discover the joy of making dumplings with this recipe for veggie-packed dumplings. If you don't have a bamboo steamer, you can boil the dumplings instead.

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