Name: Green Veggie Soup Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 tbs olive oil; 2 medium leeks, finely sliced; 4 cloves garlic, peeled and minced; 1 large zucchini, thinly sliced; 1 fennel bulb, finely chopped; 1 bunch parsley, leaves picked; 2 sticks celery, chopped; 1 head broccoli, florets chopped, stalk grated; 2L vegetable stock, hot, made with reduced salt stock cubes; 400g cannellini bean, can, drained; 250g spinach; 1 medium lemon, juice; 1 pinch cracked black pepper

Description

This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in.

Add a dollop of yoghurt and extra herbs to each bowl to serve.

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