Name: Grilled Corn, Avocado & Rice Salad Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 corn cobs, husks and silks removed; 450g Woolworths microwave white long-grain rice; 420g can no-added-salt chickpeas, rinsed, drained; 0.5 red onion, thinly sliced; 0.25 bunch continental parsley, leaves picked; 250g cherry tomatoes, halved; 60g baby spinach leaves; 1 lemon, juiced; 1 avocado, sliced; 2 tbs extra virgin olive oil

Description

This colourful Mexican-inspired salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes.

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