Name: Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa Recipe | Woolworths
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Latin American
Ingredients: pork cutlets; 1 tbs garlic powder; 2 tsp cayenne pepper; 2 tsp onion powder; 2 tsp dried thyme; 2 tsp brown sugar; 2 tsp salt; 1 tsp paprika; 1 tsp ground allspice; 0.5 tsp ground black pepper; 0.5 tsp nutmeg; 0.25 tsp cinnamon; 1 orange, zested, juiced; 2 tbs olive oil; 4 cobs corn, husk removed; 1 can black beans, drained, rinsed; 1 red onion, finely diced; 1 red chilli, seeds removed, finely diced; 2 Sheppard avocados, stoned, peeled, diced; 1 bunch coriander, chopped; 2 limes, juiced; 0.5 cup olive oil; 1 pinch salt (to taste); 1 pinch pepper (to taste)

Description

This grilled jerk pork cutlets with charred corn and avocado salsa recipe is easy to make and a budget friendly meal the family will love.

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