Name: Grilled Pumpkin, Beetroot & Haloumi Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 500g Kent pumpkin, cut into 6 wedges; 0.25 cup extra virgin olive oil; 1 tbs ground cumin; 225g haloumi, sliced; 1 punnet thyme, leaves picked; 60g pkt Woolworths baby rocket; 250g pkt whole cooked beetroot, quartered; 0.3333 cup pistachio kernels, toasted, chopped; 2 tbs balsamic glaze

Description

Who says meat should have all the fun? Filling pumpkin, beetroot and haloumi get their time on the grill in this summer salad.

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