Name: Gujiya Recipe | Woolworths
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: Indian
Ingredients: 0.25 cup ghee, plus 1 tbs extra; 0.5 cup fine semolina; 0.5 cup fine desiccated coconut; 0.25 cup caster sugar; 3 tbs sultanas; 2 tsp cardamom powder; vegetable oil, for frying; 0.25 cup dried rose petals, to serve (optional); 0.25 cup pistachios, to serve (optional); 2 cups plain flour; 0.25 tsp salt; 0.25 cup ghee, melted

Description

Ghughra is a popular Indian sweet enjoyed during Diwali, the traditional Hindu Festival of Lights. In different states in India, ghughra is also known as gujiya or karanji. These deep-fried sweet dumplings are often made with different stuffings. This Diwali, try this easy recipe with your family and friends.

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