Name: Harissa Baked Eggplant with Brown Rice & Broccoli Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: North African
Ingredients: 150g brown rice, uncooked; 2 medium eggplant; 4 tsp olive oil; 4 tsp harissa paste; 4 tbs tahini; 2 tbs maple syrup; 1 large lemon; 150g cherry tomatoes; 350g tenderstem broccoli; 3 tbs coriander, fresh, chopped

Description

Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner.

Serve with flaked toasted almonds for crunch.

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