Name: Harissa Lamb, Cauliflower & Chickpea Bake Recipe | Woolworths
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs olive oil; 2 tbs harissa paste, skinned, deseeded and chopped; 2 cloves garlic, peeled and minced; 1 medium lemon, zest and juice; 350g cauliflower, chopped into florets; 1 large red onion, peeled and chopped; 250g lamb loin fillet, boneless; 0.5 bunch coriander, fresh, chopped; 50g Greek yoghurt; 400g chickpeas, can, drained

Description

This spicy tray bake is a complete and delicious one pan dinner, with low effort and very little washing up needed.

Serve with sliced almonds and pomegranate seeds for a pop of colour and crunch.

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