Name: Harissa-spiced Lamb Chops Recipe | Woolworths
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 8 lamb loin chops; 1 red onion, finely chopped; 2 cloves garlic , finely chopped; 800g chickpeas, drained and rinsed; 1.5 tbs lemon juice; 2 tbs extra virgin olive oil; 2 tbs coriander, leaves, finely chopped; 1 tomato, to serve; 50g fresh white breadcrumbs; 1 lemon, finely grated zest; 1 tbs harissa paste; 2 tbs coriander leaves, finely chopped; 2 tsp olive oil; 1 tsp salt; 1 tsp freshly ground black pepper; 1 tbs olive oil

Description

Spice up some lamb chops with Moroccan-inspired seasoning, serve with mashed chickpeas and chopped tomatoes tossed with olive oil and balsamic vinegar, and you’ve got a tasty feast on the table in less than half an hour.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.