Name: Harissa-spiced Lamb Chops With Chickpea Mash Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: North African
Ingredients: 1 lemon, finely grated zest; 2 tbs olive oil; 4 pinches salt; 1 pinch freshly ground black pepper; 1 tbs olive oil; 1.5 tbs lemon juice; 2 tbs extra virgin olive oil; 50g white breadcumbs, fresh; 1 tbs harissa paste; 2 tbs coriander, leaves, finely chopped; 8 lamb loin chops; 1 red onion, finely chopped; 2 cloves garlic, finely chopped; 800g chickpeas, drained and rinsed; 2 tbs coriander leaves, finely chopped; 300g salad (to serve)

Description

With spices and store cupboard ingredients, midweek lamb chops can be turned into something really special.

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