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Difficulty level: 4 out of 4

Description

Perfectly crispy Lebanese bread chips are topped with sumac-seasoned mince and vibrant salad for a Healthier Middle Eastern twist on a Mexican favourite. This tasty nachos makes a stress-free weeknight meal.
Instruction tip
Cooking tip:
If you don’t have an air fryer, bake chips in a 180°C oven until crisp, then arrange the layers in a large baking dish and cook in the oven for 20 minutes.



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