Name: Healthier Air-fryer Tandoori Salmon with Coriander Yoghurt Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 4 skin-off salmon fillets (150g each); 1 tbs tandoori paste; 2 tsp mild curry powder; 1 bunch coriander; 2 cloves garlic; 2 spring onions, chopped; 1 cup Greek-style natural yoghurt; 250g Woolworths simply steam cauliflower rice; 4 Woolworths wholegrain wraps; 0.5 cup frozen baby peas; 2 Lebanese cucumbers, sliced; 1 lime, cut into wedges; 5mL extra virgin olive oil cooking spray

Description

These colourful wraps combine flavourful salmon with crunchy cucumbers, cauliflower rice, fresh herbs and a zingy coriander yoghurt for a delicious take on a tandoori-style favourite.

Swap tip:

No tandoori paste? You can add an extra 2 tsp curry powder instead.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.