Name: Healthier Asparagus Spaghetti with Ricotta & Chilli Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250g Macro Organic wholemeal spaghetti; 2 tsp extra virgin olive oil; 3 bunches asparagus, thinly sliced ,diagonally; 2 cloves garlic, sliced; 1 cup Woolworths frozen baby peas; 1 lemon zested, juiced; 375g Woolworths light smooth ricotta; 1 tsp Woolworths dried chilli flakes; 0.33 bunch basil, leaves picked; 40g parmesan, grated

Description

Crunchy asparagus spears, creamy ricotta and a hint of chilli come together in this easy, nutritionally-approved pasta dish that's perfect for spring entertaining.

Use-it-up tip:

Blitz leftover basil with leftover blanched baby frozen peas, extra virgin olive oil and 2 cloves crushed garlic for a quick pesto.

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