Name: Healthier Korean Beef & Noodle Salad Cups Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Korean
Ingredients: 500g Woolworths beef rump steak, fat trimmed; 240g bulgogi sauce & marinade; 200g dried vermicelli rice noodles; 4 spring onions, thinly sliced; 450g Woolworths water chestnuts, drained, thinly sliced; 1 tbs vegetable oil; 2 pkt Woolworths cos lettuce hearts, leaves separated; 0.5 cup Woolworths unsalted peanuts, toasted, chopped

Description

Freshen up the spring entertainment menu with crunchy bite-sized salad cups that are infused with moreish Korean flavours and packed with delicious ingredients.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.