Name: Healthier Quinoa & Crispy Kale Breakfast Bowl Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1 bunch kale, leaves stripped, roughly torn; 425g no-added-salt Macro Organic chickpeas , drained; 1 tbs extra virgin olive oil; 0.5 cup Macro Organic tricolour quinoa; 4 Macro Organic free range eggs; 0.6 cup light smooth ricotta; 200g punnet Sweet Solanato® tomatoes, halved; 1 tsp chilli flakes

Description

Who needs a cafe meal when you've got this colourful, moreish brekkie bowl featuring quinoa, crispy kale, egg, chickpeas, tomatoes and ricotta?

Tip:

For a speedier breakfast, boil the eggs in advance and keep in the fridge. You can also prep the kale in advance (keeping in an airtight container until ready to serve).

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