Name: Healthier Salmon Curry Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 460g skin-off salmon fillets; 1 large red onion, halved, cut into thin wedges; 1 large zucchini, cut into 1cm-thick slices; 2 cloves garlic, crushed; 1 tbs mild curry powder; 400ml light coconut milk; 4 lime leaves, torn; 150g green beans, cut in half lengthways; 250g microwave brown rice, quinoa & chia seeds with garlic; 1.5 cups frozen edamame beans, thawed; 1 long green chilli; 0.25 bunch basil, leaves picked; 5ml extra virgin olive oil cooking spray

Description

On the table in 20 minutes, this fragrant, creamy, nutritious salmon curry will delight the senses and provide comfort on cold winter nights.

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