Name: Healthier Spanakopita-Style Stuffed Mushrooms Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs extra virgin olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 280g baby spinach leaves; 4 large portobello mushrooms, stems removed; olive oil cooking spray; 60g Greek-style feta, crumbled

Description

In the mood for mushrooms? This stuffed mushroom recipe is a cinch to cook up. Feta and spinach bring spanakopita-inspired flavours to this yummy dish.

Tip:

You can cook stuffed mushrooms on a baking tray in a 220°C/200°C fan-forced oven for 12 minutes or until golden and tender.

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