Name: Healthier Spinach Crepes with Pea Ricotta Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 500g frozen chopped spinach, thawed; 0.25 cup Woolworths almond meal; 0.66 cup plain flour; 2 free range eggs; 1.25 cups low fat milk; 1 cup frozen baby peas; 375g light smooth ricotta; 2 cloves garlic, crushed; 2 lemons; 2 bunches asparagus, trimmed; 1 leek; 0.25 bunch continental parsley, leaves picked and coarsely chopped; 5ml extra virgin olive oil cooking spray

Description

These healthier savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations.

Use-it-up tip:

Place discarded leek root in a jar of water. It will grow into a new leek.

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