Name: Healthier Thai Fish Cakes Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Thai
Ingredients: 415g can pink salmon, drained, skin and bones removed and discarded, flaked; 0.25 cup Thai red curry paste; 1 Woolworths free range egg; 1 bunch coriander, leaves picked, plus extra to serve; 1 bunch spring onions, thinly sliced, plus extra to serve; 0.33 cup corn flour; olive oil, shallow frying

Description

Using curry paste and canned pink salmon, this nutritionally approved Thai fish cake recipe is sure to impress. Serve as a side with your favourite Thai dishes.

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