Name: Healthier White Wine & Garlic Mussels Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 truss tomatoes; 1 red onion, finely chopped; 2 cloves garlic , crushed; 0.5 cup dry white wine; 800g Macro organic no-added-salt tomatoes; 2 tbs no-added-salt tomato paste; 1kg fresh black mussels; 1 lemon; 0.33 cup continental parsley leaves; 1 tbs red wine vinegar; 120g baby rocket leaves; 120g green beans, halved lengthways, blanched; 4 slices seeded sourdough bread, torn; 5ml extra virgin olive oil cooking spray; 1 tbs extra virgin olive oil

Description

Mussels are a favourite around the world, from Brussels to Bondi, and this recipe celebrates the seafood in all its glory. Slurp them down with this fragrant, tomato-based sauce and a slice of crusty bread.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.