Difficulty level: 4 out of 4
Description
This flavourful chicken and pasta soup is a comforting classic with its tender chicken pieces, colourful veg and penne pasta. Perfect for a cold night or a quick and easy weeknight meal.
Instruction tip
Make-ahead tip:Make this pasta soup in advance, then cool. Spoon into an airtight container. Freeze. When you’re ready to eat, thaw it in the fridge overnight. To reheat, place soup in a large saucepan over low heat. Cook, covered and stirring occasionally, for 20-30 minutes or until soup is hot and beginning to bubble, adding more water or chicken stock if needed.
Categories
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