Name: Herb-crusted Rack Of Lamb With Red Wine Sauce Recipe | Woolworths
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Cuisine: Australian
Ingredients: 0.5 tbs olive oil; 1 pinch salt; 0.6 cup red wine; 1 pinch freshly ground black pepper; 2 6-bone racks of lamb, French-trimmed; 50g breadcrumbs, fresh; 1 tbs rosemary leaves, chopped; 2 tbs flat-leaf parsley leaves, chopped; 1 tbs thyme leaves; 2 tbs Dijon mustard; 0.6 cup lamb stock; 2 tbs redcurrant jelly; 472g mashed potato (to serve); 300g fine green beans (to serve)

Description

Simple but impressive, and a great centrepiece for a special meal. Double the ingredients to serve more people.

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