Name: Honey Prawn Fried Rice with Crispy Wontons Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 cups SunRice Jasmine Rice; 0.33 cup vegetable oil; 12 square wonton wrappers, cut in half diagonally; 400g large green banana prawns, peeled, deveined; 0.25 cup honey; 2 tbs sweet chilli sauce; 3 free range eggs, lightly beaten; 3 cloves garlic, crushed; 3cm ginger, finely grated; 120g green beans, cut into thirds; 0.66 cup frozen baby peas, blanched; 2 tbs light soy sauce; 2 spring onions, thinly sliced; 0.25 bunch coriander, leaves picked; 1 tbs sesame seeds, toasted; 1 long green chilli, thinly sliced; 0.33 cup bean sprouts, trimmed

Description

This irresistibly delicious classic – made with aromatic, fluffy SunRice Jasmine Rice and tender, juicy prawns – is better than takeaway!

Prepping tip:

To help the rice cool down faster in step 1, spread it out over a large tray and place it in the freezer.

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