Name: Honey Roast Duck with Sauteed Cabbage Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbs sesame oil; 1 medium white onion, peeled, thinly sliced; 3 cloves garlic, peeled, minced, divided; 1 tsp ginger, peeled, minced; 1 small head savoy cabbage, cored, sliced thinly; 250ml chicken stock, divided; 2 tbs soy sauce; 2 tbs rice wine vinegar; 4 large peking duck breast, skin scored; 1 tsp chinese five spice; 3 tbs honey; 1 tsp thyme, fresh, chopped

Description

Crispy duck breasts pan roasted with Chinese five spiced honey glaze make for a delicious fakeaway dish.

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