Name: Hong Kong Egg Custard Tarts Recipe | Woolworths
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12
Cuisine: French
Ingredients: 58g caster sugar; 175ml warm water; 90ml reconstituted milk (30ml milk powder + water to make 90ml); 3 eggs, beaten; 135g unsalted butter, softened; 205g plain flour; 65g icing sugar; 1 pinch salt; 1 egg, yolk seperated and beaten

Description

A yum cha staple, these egg tarts feature a silky smooth custard encased in buttery shortcrust.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.