Name: Hot-chocolate Layer Cake Recipe | Woolworths
Prep time: 105 min
Total time: 105 min
Yield: 20
Cuisine: European
Ingredients: 250g salted butter, at room temperature; 3.25 cups icing sugar mixture; 2 tbs cocoa powder, sifted; 600mL thickened cream; 2 Woolworths chocolate mud cake; 0.5 cup white mini marshmallows; 14 white marshmallows; 125g strawberries, hulled, halved; 2 solid mini chocolate eggs, grated

Description

All the best parts of a creamy hot chocolate are front and centre in these tasty cake, which are layered with marshmallows, rich chocolate flavours and topped with strawberries for a true flavour sensation.

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Use up any leftover Easter chocolate in this recipe.

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