Name: Hot Cross Bun Cheesecake Pots Recipe | Woolworths
Prep time: 15 min
Yield: 6
Cuisine: Australian
Ingredients: 500g light cream cheese, softened ((see Tip)); 0.5 cup icing sugar mixture, sifted (plus 2 tsp extra to serve ); 1 tsp mixed spice; 1 tsp vanilla bean paste; 6 chocolate hot cross buns, cut horizontally into thirds; 250g strawberries, hulled, roughly chopped; 0.5 cup chocolate syrup

Description

Use up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat.

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