Name: Hot Cross Bun-misu Recipe | Woolworths
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12
Cuisine: Australian
Ingredients: 0.33 cup marsala; 1.5 cups espresso coffee, cooled; 1 tsp gelatine powder; 300ml thickened cream; 0.75 cup caster sugar; 250g tub mascarpone; 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips, each cut horizontally into 3 slices; 2 tsp cocoa powder; 0.75 cup chocolate sauce; 0.5 punnet 250g strawberries, chopped, to serve (see tip)

Description

Put a fun twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries.

Cooking tip:

Depending on how stale your hot cross buns are, you may need to use slightly more or less coffee mixture. You can also omit the strawberries for raspberries or frozen strawberries.

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