Name: Hot-cross-bun Pork Schnitzels Recipe | Woolworths
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Australian
Ingredients: 1 Woolworths indulgent apple & cinnamon hot cross bun, roughly chopped; 0.33 cup parmesan, finely grated; 2 tbs plain flour; 1 free range egg, lightly beaten; 400g pork sizzle steaks; 5ml vegetable oil, for shallow frying; 2 small fennel bulbs, trimmed, thinly sliced; 1 small red apple, thinly sliced into rounds; 0.5 bunch continental parsley, leaves picked, roughly chopped; 2 tbs balsamic dressing

Description

Whip up a satisfying crispy schnitzel crumb using a leftover apple and cinnamon hot cross bun, parmesan and flour. The creative coating adds a perfect touch of flavour.

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