Name: Hot Cross Buns with Toppings Recipe | Woolworths
Prep time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Australian
Ingredients: 1 tbs instant coffee granules; 225g cream cheese, softened; 2 tbs icing sugar, sifted; 3 brioche milk choc chip hot cross buns, split toasted; 125g raspberries; 3 Woolworths fruit hot cross buns, split, toasted; 0.5 cup raspberry jam; 200g dollop cream; 6 strawberries, diced; 6 vanilla meringue kisses; 6 slices Woolworths prosciutto, torn; 1 Kanzi® apple, halved, cored, thinly sliced; 3 Woolworths fruitless hot cross buns, split, toasted; 1 sprig mint, leaves picked, roughly torn; 100g goat cheese; 6 sprigs thyme, leaves picked; 3 fruit hot cross buns, split, toasted; 0.33 cup walnuts, toasted, finely chopped; 1.5 tbs honey

Description

The perfect canvas for a variety of flavour combinations, these indulgent hot cross buns will make any Easter celebration truly special.

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