Name: Indian-style Saag Tofu Recipe | Woolworths
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1.25 cups basmati rice; 4 plain uncooked pappadums; 0.5 cup Woolworths pepitas; 225g Macro firm tofu, cut into 2cm cubes; 2 cloves garlic, crushed; 2 tsp cumin seeds; 1 tsp ground turmeric; 1 bunch silverbeet, shredded; 400mL coconut milk; 420g no-added-salt brown lentils, rinsed, drained; 1 long red chilli; 0.33 bunch coriander, leaves picked; 2 tbs vegetable oil

Description

A flavourful vegetarian dish that combines brown lentils, silverbeet, tofu, and Indian spices in a creamy coconut sauce. Serve with basmati rice and pappadums for a satisfying, budget-friendly meal.

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